Green Pea Puree


You will need: peas
1 cup of frozen green peas, saucepan and bay mix or equivalent (all cleaned well)

Step One:
Place peas into boiled water in saucepan.  Cook until soft to touch with a fork.

Step Two:
Once peas have cooled a little, bay mix to your desire.  You will need to add lots of the stock from the saucepan.

Step Three:
Wait until puree has cooled a lot and serve to baby.  Or place puree into ice cubes and put into freezer for later use.  Once frozen store in air tight bags or containers for a couple of months.

What is your recommendation for baby’s first food?

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About Lauren Jackman (161 Articles)
Lauren Jackman is the author of Canberra Mummy. A self-confessed perfectionist, Lauren writes about the truth about pregnancy and parenting for perfectionist mummies. Lauren is a mum, wife, author, runner and a not a bad cook